
Beautifully curated goods from my home to yours.
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Lost Then Found offers pop-ups and routine “drops” of specialty curated goods - from our home to yours!
These curated goods include speciality-crafted Artisan Sourdough bread, seasonal, hand cut floral arrangements, and other specialized, seasonal treats. All sourdough items are long fermented and naturally leavened (with lots of love!)
Lost Then Found Curated Goods is the labor of love by China Vogel, a proud Morrison native with a deep creative spirit. Working with her hands and heart is at the core of who she is, and it’s what makes her craft so special.
What started as a hobby to create a moment of pause in her family's busy routine quickly became a passion. Breadmaking, alongside her love for gardening, became China’s way of connecting with the present moment and creating something beautiful that she could share with others.
Each loaf and every bouquet she creates is an expression of that same intention—slowing down, finding beauty, and bringing the gift of goodness and joy to those around her.
Got Questions?
Sourdough Bread FAQs : All You Knead to Know
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Sourdough bread will last for around 3 to 5 days if wrapped and stored correctly. We use a brown paper bag to store our bread, and toast/warm up as needed.
To enjoy sourdough at its best we recommend to enjoy it within 24 hours.
If you want to enjoy it over a longer period of time, refer to our "Can I Freeze Sourdough?" FAQ below!
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YES! Sourdough freezes amazingly well!
It is good to wrap your loaf (sliced or whole) in plastic wrap or foil and then place it in a freezer-safe bag (with as much air as possible removed to preserve freshness!)
To bring your loaf back to life, place in a 350-degree preheated oven for 15-20 minutes. Enjoy as normal! It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Flower Bouquet FAQs : Blooming with Questions
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Trim the stems: After you have unwrapped your bouquet, cut the stems at a 45-degree angle so those stems can drink up!
Put in clean water daily for best results.
Keep in indirect light: Direct light can make an arrangement age faster.
Remove aging stems as needed.